Makati diners have a new reason to linger over a weekend meal: restaurant Mirèio is now featuring fresh truffles in its Sunday brunch service, according to a report from ABS-CBN.
The outlet, in a piece published Sunday, highlighted the addition as part of the venue’s ongoing effort to refine its brunch offering. ABS-CBN’s coverage focused on the use of fresh truffles as a key ingredient, suggesting a shift toward more premium, seasonal touches in the midday menu.
The report did not specify which dishes incorporate the truffles, nor did it detail pricing or reservation requirements. However, the mention of fresh—rather than preserved or oil-based—truffles points to a deliberate sourcing choice, as fresh truffles typically require careful handling and are often shaved tableside to preserve aroma.
Mirèio, located in Makati’s dining scene, has positioned itself around European-inspired cooking, and the brunch upgrade appears to align with that identity. ABS-CBN’s write-up framed the move as a way to distinguish the restaurant’s weekend offering in a competitive market where brunch has become a staple for many establishments.
For those planning a visit, the report implies the truffle brunch is available on Sundays, but it did not state whether the menu is a permanent change or a limited-time feature. Given the seasonal nature of fresh truffles, diners may want to check with the restaurant directly about availability in the coming weeks.
What to watch next: whether Mirèio extends the truffle-focused menu beyond Sundays or introduces similar seasonal ingredients in other meal periods.
